AboutOUR MENU

Seasonal & Local Focus

Default Restaurant’s fresh and authentic menu is inspired by the classics – French, Italian, Spanish and Mediterranean with Chef Craig producing new dishes regularly alongside restaurant favourites to create a truly Modern Australian dining experience.
In keeping with our Coastal location, seafood is a specialty!


Sample Menu - Entree


Spring Rolls

Spring Rolls

$8
served with dipping sauce (three in each serve)
Pork Dumplings

Pork Dumplings

$8
with a asian sauce (3 per serve)
Mini Margaretta

Mini Margaretta

$10
thin base with tomato, herbs & cheese
Garlic Bread

Garlic Bread

$8
served with house made garlic butter & warm turkish bread
S & P Squid

S & P Squid

$15
deep fried & served with a mild sweet chili coriander dressing
Combo Platter

Combo Platter

$15
salt & pepper squid, warm toasted turkish bread & 3 dips
Greens

Greens

$5 - $10
steamed greens, lightly seasoned
Greek Salad

Greek Salad

$5 - $10
rocket, cucumber, tomato, feta and balsamic dressing
Italian Meatballs

Italian Meatballs

$8
napoli sauce (4 in each serve)
Gnocchi

Gnocchi

$8
with a pumpkin sauce (3 per serve)
Trio of Dips

Trio of Dips

$8
house made dips served with warm toasted turkish bread
Bruschetta

Bruschetta

$8
toasted turkish bread topped with tomato, basil, garlic & a drizzle of pesto
Mezze Platter

Mezze Platter

$20
selection of hot & cold favourites accompanied with turkish bread & 3 dips
Serve of Chips

Serve of Chips

$5
lightly seasoned
Rocket & Pear

Rocket & Pear

$5 - $10
rocket, pickled pear, parmesan salad dressed with balsamic dressing
Garden Salad

Garden Salad

$5 - $10
mixed lettuce, cucumber, onion & vinaigrette dressing

WE USE QUALITY FRESH INGREDIENTS
TO CREATE MEMORABLE DISHES. WHEREVER
POSSIBLE WE USE LOCALLY SOURCED
PRODUCE AND ARTISAN PRODUCERS.



Sample Menu - Mains

Marinated Chicken

Marinated Chicken

$27
marinated chicken breast served on a rocket, pear parmesan salad
Plum Pork

Plum Pork

$27
slow cooked & served on mash with sweet plum sauce & seasoned greens
Pasta Marinara

Pasta Marinara

$29
fettuccini tossed through napoli sauce with a garlic, chili king prawns, salmon, squid, mussels, rocket, feta and parmesan
Atlantic Salmon

Atlantic Salmon

$29
pan fried served with lemon jasmine rice, with asian greens & thai dressing
Dori

Dori

$27
panko crumbed dori with a garden salad and fries with aioli
Beef Cheek Ragu'

Beef Cheek Ragu'

$27
mushrooms, roasted tomatoes, red onion, capsicum, spinach reduced in a brown sauce with medallions of gnocchi
Lamb Rump

Lamb Rump

$30
baked lamb rump cooked medium, served on a chef's salad with sweet potato stack and a Moroccan yogurt citrus dressing
Scotch Fillet

Scotch Fillet

$30
char grilled served on mash topped with a mushroom mustard cream sauce

Sample Menu - Dessert

Vanilla Slice

Vanilla Slice

$9
served with double cream, vanilla syrup and vanilla ice cream
Banana Fritter

Banana Fritter

$9
served with butterscotch sauce and ice-cream
Chocolate Pudding

Chocolate Pudding

$9
chocolate sauce, toffee shard with vanilla ice-cream & double cream
Affogato

Affogato

$15
vanilla ice-cream, coffee shot & Frangelico shot