WelcomeTO DEFAULT RESTAURANT


Default Restaurant philosophy is simple combinations of flavour, texture and colour. Food that is fresh, unpretentious & plentiful. a la carte Modern Australian. Open Wednesday – Saturday Evening from 5:00pm – Late.

SINCE JANUARY, 2016

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We Are


FRESH, UNPRETENTIOUS & PLENTIFUL





SampleMENUS


Plum Pork

Plum Pork

slow cooked & served on mash with sweet plum sauce & seasoned greens
Scotch Fillet

Scotch Fillet

char grilled served on mash topped with a mushroom mustard cream sauce
Chicken Supreme

Chicken Supreme

stuffed with cream cheese baked & served on mash with a white wine sauce
Default Platter

Default Platter

toasted turkish bread, 3 home made dips and vegetable spring rolls