WelcomeTO DEFAULT RESTAURANT


Default Restaurant philosophy is simple combinations of flavour, texture and colour. Food that is fresh, unpretentious & plentiful. a la carte Modern Australian. Open Wednesday – Saturday Evenings from 5:00pm – Late.

SINCE JANUARY, 2016

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We Are


FRESH, UNPRETENTIOUS & PLENTIFUL





DiscoverOUR MENU


Plum Pork

Plum Pork

$27
slow cooked & served on mash with sweet plum sauce & seasoned greens
Scotch Fillet

Scotch Fillet

$30
char grilled served on mash topped with a mushroom mustard cream sauce
Chicken Supreme

Chicken Supreme

$27
stuffed with cream cheese baked & served on mash with a white wine sauce
Mezze Platter

Mezze Platter

$20
selection of hot & cold favourites accompanied with turkish bread & 3 dips

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